Cooking Pinoy

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A tray of freshly baked cassava cake with macapuno, sliced into individual portions and wrapped in paper, showcasing the golden caramelized top and soft, chewy texture of this Filipino dessert.

Blog Dessert Recipes

CASSAVA CAKE WITH MACAPUNO RECIPE

September 9, 2024117

Ingredients Instructions

A plate of Pininyahang Manok, featuring tender chicken pieces cooked with pineapple chunks, onions, and green vegetables, highlighting the sweet and savory flavors of this traditional Filipino Pininyahang Manok recipe.

Blog Chicken Recipes

Pininyahang Manok Recipe

September 9, 202476

Ingredients Instructions

A beautifully roasted lechon pork belly, with crispy golden-brown skin and juicy layers of meat, served fresh from the oven, showcasing a traditional roasted lechon pork belly recipe.

Blog Pork Recipes

Roasted/ Lechon Pork Belly Recipe

September 9, 202472

Lechon liempo takes the tastiest portion of the swine—the belly—and gives it the slow-roasted treatment that results in succulent meat and…

A close-up view of a golden, flaky Filipino egg pie, showcasing its perfectly baked crust with intricate cracks, ideal for a delicious Filipino egg pie recipe

Blog Dessert Recipes

Filipino Egg Pie Recipe

September 9, 202454

This sweet Filipino dessert is a resemblance of the egg custard. Though famous in the Philippines and can be seen even…

A vibrant vegetable salad, featuring fresh lettuce, cherry tomatoes, hard-boiled eggs, olives, and crispy toppings, served in a white dish with chopsticks, perfect for a healthy and delicious vegetable salad recipe.

Appetizers Blog Recipes

Vegetables Salad Recipe

September 9, 202462

Ingredients Instructions

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About

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you’re new to cooking or an experienced chef, we’re here to make Filipino food fun and accessible for everyone.