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Golden brown Cassava Carioca patties arranged on a white plate. These round, fried Filipino treats have a crispy exterior and are made from grated cassava, giving them a slightly chewy texture. The patties are evenly browned, showcasing a delightful homemade snack.

How to Make Cassava Carioca

September 13, 2024886

Ingredients: Procedures: 1. Peel off the cassava’s skin.2. Grate the cassava. You should get about 2 cups of grated cassava.3. Wash…

Close-up of Pastillas Tostado, a Filipino milk-based treat, neatly wrapped in plastic. The cylindrical candies have a light golden color and a firm, slightly grainy texture, with visible sugar coating on the outside. They are placed on a white plate, ready to be enjoyed as a sweet snack.

Blog Dessert Recipes Pinoy Delicacies

Pastillas Tostado Recipe

September 13, 2024774

Ingredients Instructions

A bowl of Buko Salad, a popular Filipino dessert made from young coconut strips mixed with condensed milk, cream, and a variety of other ingredients such as jelly cubes and fruit. The creamy texture and green gelatin pieces are visible, floating in the mixture, giving the dish a festive and indulgent appearance.

Blog Dessert Recipes

Buko Salad Recipe

September 13, 20241111

Craving for a delightful desserts? Try this one of the famous desserts in the Philippines the “Buko Salad“. Read moreAuthentic Kikiam…

A traditional Filipino kakanin delicacy wrapped in banana leaves, unwrapped to reveal a soft, sticky rice treat topped with freshly grated coconut. The banana leaves, serving as a natural packaging, are laid open on a round wooden board, creating an inviting and authentic presentation. A fork rests beside the kakanin, ready for a delightful bite of this beloved Filipino snack.

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The Big Four: Top Loved Kakanin and Their Origins

September 13, 2024929

Kakanin is an umbrella term for the different kinds of steamed-rice meriendas that we usually and originally crave for. They are…

A vibrant bowl of buttered vegetables consisting of broccoli, carrots, corn, snow peas, and cauliflower. The vegetables are steamed to a perfect tenderness and lightly coated in butter, enhancing their natural flavors. They are presented in a white bowl set against a rustic blue-patterned tablecloth, emphasizing the freshness and colorful variety of the dish.

Blog Vegetables Recipes

Buttered Vegetables Recipe

September 13, 2024908

Buttered vegetables is another simple yet healthy dish and usually served as side dish. It is consists of different varieties of…

Blog Dessert Recipes

Rice Cooker Japanese Cheesecake Recipe

September 13, 2024930

A close-up of two slices of traditional Filipino kakanin from Luzon, featuring vibrant layers of rice cakes with different colors and textures, topped with crunchy latik (coconut curds).

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Best Kakanin in Luzon

September 13, 2024795

A slice of creamy Mango Grahams dessert served on a white plate, featuring layers of graham crackers, whipped cream, and fresh mango chunks.

Blog Dessert Recipes

How to Make Lemon Yakult – Healthy Drinks

September 13, 20241208

About

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you’re new to cooking or an experienced chef, we’re here to make Filipino food fun and accessible for everyone.