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Recent Recipes
Puto Pao Recipe
Puto pao is one of the many creative variants of the ordinary puto, and usually the white puto. Actually you can…
Nilupak Na Balinghoy Recipe
Nilupak na Kamoteng Kahoy is a favorite merienda, a light meal taken in the afternoon, or simply a snack in the…
Health Benefits of Bataw
Bataw is a climbing plant that has edible seeds, pods, leaves, flowers, and roots. Native to Africa, it was introduced to…
About

Cooking Pinoy
Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you’re new to cooking or an experienced chef, we’re here to make Filipino food fun and accessible for everyone.
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Must Try Recipes
Special Pancit Canton Recipe
Pancit Canton is a great tasting Filipino Noodle dish. It is often served during birthdays and special occasions to symbolize…
Roasted/ Lechon Pork Belly Recipe
Lechon liempo takes the tastiest portion of the swine—the belly—and gives it the slow-roasted treatment that results in succulent meat…
Filipino Egg Pie Recipe
This sweet Filipino dessert is a resemblance of the egg custard. Though famous in the Philippines and can be seen…