Recent Recipes

Ingredients for Milo Dalgona, featuring a bowl of whipped egg whites and sugar, and a small dish of Milo powder, prepared on a marble surface.

How to Make Milo Dalgona Using Egg White

September 10, 2024608

Ingredients: Procedures:

A close-up of a serving of Filipino Puto Pao, a traditional steamed rice cake filled with meat, topped with cheese and egg, displayed on a white plate.

Puto Pao Recipe

September 10, 20241286

Puto pao is one of the many creative variants of the ordinary puto, and usually the white puto. Actually you can…

Delicious Leche Flan with Lemon Recipe, topped with lemon slices and a zesty citrus glaze, showcasing how to make Leche Flan with Lemon.

How to Make Leche Flan with Lemon

September 10, 2024747

Ingredients: Procedures:

Three variations of Nilupak Na Balinghoy, a traditional Filipino cassava dish, neatly served on banana leaves, representing the classic Nilupak Na Balinghoy Recipe.

Nilupak Na Balinghoy Recipe

September 10, 20241019

Nilupak na Kamoteng Kahoy is a favorite merienda, a light meal taken in the afternoon, or simply a snack in the…

Bataw plants growing in the wild, emphasizing the natural health benefits of Bataw in improving wellness.

Health Benefits of Bataw

September 10, 20241265

Bataw is a climbing plant that has edible seeds, pods, leaves, flowers, and roots. Native to Africa, it was introduced to…

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Cooking Pinoy

Cooking Pinoy is run by a team of food lovers passionate about Filipino cuisine. We make traditional recipes simple and easy to follow, so you can enjoy the rich flavors of the Philippines at home. Whether you’re new to cooking or an experienced chef, we’re here to make Filipino food fun and accessible for everyone.

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A vibrant plate of special pancit canton, stir-fried noodles with vegetables and lime on the side, served on a metal dish, showcasing a colorful and flavorful Filipino pancit canton recipe.

Special Pancit Canton Recipe

Sep 9, 20241178

Pancit Canton is a great tasting Filipino Noodle dish. It is often served during birthdays and special occasions to symbolize…

A plate of soft and fluffy puto flan, topped with melted cheese, arranged neatly on a green leaf-shaped dish, showcasing the light and airy texture of this popular Filipino treat.

How to Make Puto Flan

Sep 9, 2024992

Ingredients Instructions

A plate of Pininyahang Manok, featuring tender chicken pieces cooked with pineapple chunks, onions, and green vegetables, highlighting the sweet and savory flavors of this traditional Filipino Pininyahang Manok recipe.

Pininyahang Manok Recipe

Sep 9, 2024868

Ingredients Instructions

A beautifully roasted lechon pork belly, with crispy golden-brown skin and juicy layers of meat, served fresh from the oven, showcasing a traditional roasted lechon pork belly recipe.

Roasted/ Lechon Pork Belly Recipe

Sep 9, 20241356

Lechon liempo takes the tastiest portion of the swine—the belly—and gives it the slow-roasted treatment that results in succulent meat…

A close-up view of a golden, flaky Filipino egg pie, showcasing its perfectly baked crust with intricate cracks, ideal for a delicious Filipino egg pie recipe

Filipino Egg Pie Recipe

Sep 9, 20241128

This sweet Filipino dessert is a resemblance of the egg custard. Though famous in the Philippines and can be seen…